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Daybreak
Chef Thomas Cooks Shrimp & Grits for Constitution Day
Chef Thomas Tennant joins us to serve up pepper shrimp, creamy grits, and a watermelon cocktail — perfect for your Constitution Day or Fourth of July feast.
| 00:08:19
Cayman Compass
Locally made hot sauces heat up globally
Local chef Thomas Tennant has turned his ‘cheffed-up’ hot sauces into a popular award-winning brand in the Cayman Islands.
Tennant told the Cayman Compass it was an introduction to a Jamaican patty in his teenage years that kicked things into a spicy gear.
“My tennis coach, who was half Panamanian and half Colombian, introduced me to a Jamaican patty. And then that was it.
“I just loved spicy foods after that, and from there I started exploring different peppers, extracting flavours and the chef in me started being really creative.”
